1.0 AIM: The objective is to establish a comprehensive Procedure for the Sanitization of Drain Points.
2.0 OBJECTIVE: This procedure is applicable to the sanitization process of drain points within the production area.
The responsibility for implementing this procedure lies with the Officer and Executive of the Production Department, along with the Manager of the Production Department.
5.1 Sanitizing Drain Points
5.1.1 Begin by thoroughly cleaning the drain using a nylon scrubber and purified water.
5.1.2 Next, introduce 500 ml of a 2.5% v/v solution of either Dettol or Savlon into the drain, ensuring it remains in the drain points for a duration of 15 minutes.
5.1.3 The disinfectant solution must be changed on a daily basis.
5.1.4 Conclude the day by sanitizing the drain point.
5.1.5 All sanitization activities should be diligently recorded in Annexure-I, as provided.
5.2 Precautionary Measures
5.2.1 It is advised to alternate the usage of the disinfectants, Savlon and Dettol, every week.
QA: Quality Assurance
SOP: Standard Operating Procedure
v/v: Volume by Volume
Related SOP: SOP on Cleaning of Production area
Annexure-I: Record for Drain Points Sanitization