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SOP on Procedure for the Sanitizations of Drain Points

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1.0 AIM: The objective is to establish a comprehensive Procedure for the Sanitization of Drain Points.

2.0 OBJECTIVE: This procedure is applicable to the sanitization process of drain points within the production area.

3.0 RESPONSIBILITIES:
The responsibility for implementing this procedure lies with the Officer and Executive of the Production Department, along with the Manager of the Production Department.

4.0 DEFINITIONS:
None specified.

5.0 PROCEDURE:
5.1 Sanitizing Drain Points
5.1.1 Begin by thoroughly cleaning the drain using a nylon scrubber and purified water.
5.1.2 Next, introduce 500 ml of a 2.5% v/v solution of either Dettol or Savlon into the drain, ensuring it remains in the drain points for a duration of 15 minutes.
5.1.3 The disinfectant solution must be changed on a daily basis.
5.1.4 Conclude the day by sanitizing the drain point.
5.1.5 All sanitization activities should be diligently recorded in Annexure-I, as provided.

5.2 Precautionary Measures
5.2.1 It is advised to alternate the usage of the disinfectants, Savlon and Dettol, every week.

6.0 ABBREVIATIONS:
QA: Quality Assurance
SOP: Standard Operating Procedure
v/v: Volume by Volume
ml: Milliliter

Related SOP: SOP on Cleaning of Production area

7.0 REFERENCES:
None specified.

8.0 ANNEXURES:
Annexure-I: Record for Drain Points Sanitization

 Record for Drain Points Sanitization

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