SOP on Calibration, Operation and cleaning of Balances
1.0 OBJECTIVE: To lay down a procedure for calibration, operation and cleaning of balances.2.0 SCOPE: The procedure is applicable to the calibration, operation and cleaning of balances in Production area.3.0 RESPONSIBILITY :Officer, Executive – Production DepartmentManager – Production Department4.0 DEFINITION(S):NA 5.0 PROCEDURE:5.1 General Calibration5.1.1 Ensure the cleanliness of the weighing balance.5.1.2 Check the spirit level … Read more